Cocktails

Get your fancy drink on by learning new recipes on delicious cocktails

3,212 items
Food52

Will Easy Desserts Ever Be the Same Without Famous Chocolate Wafers?

The discontinued Nabisco cookie was a key ingredient in no-bake pies and the classic icebox cake. Here's what our community is…
A Bar Above: Mixology

3 Must-Try Tequila Drinks for National Tequila Day 2023

National Tequila Day is right around the corner on July 24th, so we thought it was a good time to introduce you to your new…

Cocktail of the week: The Landmark London’s Sparkling ’99 – recipe |…

A smart summery pick-me-up of sweet rhubarb with a sharp barb of lemon combined with sparkling rosé
Imbibe Magazine

Stepping Into the Garden When Cocktail Time Comes Around

Writer Matthew Rowley on all the adventures and benefits of growing mixers and garnishes in his own cocktail garden.
Food52

Our Editors Share Their Summer Bar Cart Tips

We asked our editors to compile their best tips, techniques, glassware, cocktails, and thoughts on setting up a bar cart for…
Food52

11 Summer Cooler Essentials for Your Next Weekend Getaway

Find all the groceries, snacks, drinks, and more that you'll need to stock your cooler for your next beach vacation, from our…

‘It’s dangerously good’: tinned cocktails tested and rated

Sandrae Lawrence, from the Cocktail Lovers podcast and magazine, tries out this summer’s best mixes
Imbibe Magazine

Can Ranch Water Be Everywhere and Still Hang on to Its Texas Roots?

The story behind how the simple Ranch Water cocktail got too big for Texas through RTDs and seltzers and why that's good and bad.
Imbibe Magazine

Drink of the Week: The Finnish Long Drink

History and culture collide in The Finnish Long Drink, a crisp, supremely drinkable canned cocktail perfect for summer.

Cocktail of the week: Bank’s moscato highball – recipe | The good…

Sweet Italian white wine and a dash of Chartreuse turn a highball into an altogether more approachable summer drink
Food52

This Bar Set Is Over 25% Off *Right Now*

Show off your favorite cocktails, mocktails, and more with this Schott Zwiesel complete cocktail collection.
Imbibe Magazine

A Guide to New Orleans Bars by Way of Tales of the Cocktail

Imbibe editor in chief Paul Clarke shares the New Orleans bars where you’re likely to find him during Tales of the Cocktail.

‘We absolutely deserve to be here’: the female Aboriginal-owned bar…

In this Chapel Street venue there’s Wu-Tang Clan on the stereo, shellfish and spritz on the menu, and a sense of pride, joy and…
Food52

How to Pick the Perfect Glass for Your Cocktail, According to Experts

This guide explains the differences between styles of cocktail glasses, how to pick the right one for your drink, and which are…

Cocktail of the week: John deBary’s Ay Mockarena – recipe | The good…

Olive oil brine, which is usually reserved for dirty martinis and the like, takes this zingy, fruity mocktail to another level
Imbibe Magazine

Drink of the Week: Balcones Baby Blue Corn Whisky

With the summer days stretching ahead of us, we’re turning to corn for this week’s Drink of the Week: Balcones Baby Blue Corn…

Blooming tasty: garden flowers make a perfect summer cocktail | Alice…

From tiny pastel violas to honey-sweet dandelions, edible flowers make a great addition to your tipple
Imbibe Magazine

Heirloom Corn Brings Flavor and History to Whiskey

How today’s distillers are exploring what heirloom corn varietals can do when used to make corn whiskey with a distinct character.
Food52

11 New Recipes Our Community Loved in June

Our community's favorite recipes from June 2023 included summer staples like steak and veggie burgers, along with cocktails and…
Food52

10 Things Our Community Couldn't Stop Buying in June

We've rounded up 10 of our best-selling Shop products from June. Our community loved easy-to-clean mats, French glass dinnerware,…
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