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Posted by Futures Space in Futures of Food
Bio Ink – Co-Creation with nature
Co-creating artworks together with microscopic organisms has an impact on how we perceive the world, the way we live, and what it…
Posted by Futures Space in Futures of Food
How vegan burgers can help save the planet | The Economist
When people cook steak, they’re also cooking the planet. As meat consumption continues to rise, what role can meat alternatives…
Facing up to an inconvenient truth: we’re part of the sugar problem
sugar problem sugar tax health system change chocolate cocoa cocoa-industry overconsumption impact impact company
Posted by Futures Space in Futures of Food
Where does all the food go?
There’s more than enough – if it’s shared out evenly. A data visualization by David McCandless.
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