Eating Brooklyn

Plus, there’s a new taco tasting menu in Bushwick — and more intel

Wanting to explore a different neighborhood and get more for his money, Dr. Muhammad Haseeb decided to ditch Brooklyn and return…

Author and comedian Lillian Stone chronicles a week of eating for New York Magazine’s long-running “Grub Street Diet” column.

"They are a confluence of a country club-style passed hors d’oeuvre mixed with stoner-style food."

Anaïs is a new natural-wine bar in Brooklyn’s Boerum Hill neighborhood, with a large offering of vintage books. It’s owned by…

Get ready for sour sausage, fermented noodles, and plenty of heat at Changmai Diner

How do you move to NYC? Where are the best places to live in New York? How do you find an apartment? What's a no-fee rental? How…

Plus, Brooklyn is getting its first Lidl grocery store — and more intel

Empty-nesters Barri Grant and her spouse escaped the Midwest and headed back to NYC to be close to family. They opted to buy a…

Plus, MáLà Project’s first Brooklyn outpost is opening soon — and more intel

Plus, A&C Super, a bakery from Craft alums, is now open — and more intel

NYC new restaurant openings you need to know about

Plus, Nobu is opening another location uptown — and more intel

Have you always wanted to live in Brooklyn Heights but assumed you are priced out? In this new series, we give you the inside…

Fatima’s Grill is heating up dining options in Ditmas Park with Cheetos quesadillas and shawarma crunch wraps

As Hot Ones became a pop culture hit, many fans started throwing parties so they could experience the show’s pain first hand.

Applicant Peck’s about salary, in compliance with New York State law; the manager could not contain rage

After ending a relationship and starting two creative firms, Abrahm found himself increasingly in New York City on business—and…

Plus, Qahwah House is opening in Manhattan — and more intel

New York Magazine and Grub Street trekked New York City for this expert list of eating-and-drinking places in Coney Island,…